Bölüm Konusu
Chef Robert Irvine hopes to return a 30-year-old staple to its early glory days. Not only will he need to overhaul the menu and dark interior, but he will need to fix the control issues hurting the business and the family behind the restaurant.
Yorum yapmak için giriş yap
Henüz yorum yapılmadı. İlk yorumu sen yazabilirsin.