Bölüm Konusu
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight. Recipes: Dry-Aged Standing Rib Roast with Sage Jus
Yorum yapmak için giriş yap
Henüz yorum yapılmadı. İlk yorumu sen yazabilirsin.