2. Bölüm: 2. Bölüm

Bölüm Konusu

The star ingredient this time is tomatoes. The recipes are clams with tomatoes and garlic; slow roasted shoulder of lamb with tomato and chard; and sweet raw tomatoes with lightly cured grey mullet, and finely chopped raw shallots. Once again, Hugh faces River Cottage chef Gill Meller and guest chef Florence Knight, from London's Polpetto.