4. Bölüm: 4. Bölüm

Bölüm Konusu

Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade